Pulled pork and Broccolini Pizza


450g BBQ pulled pork
4 brioche burger buns
4 slices high melt American cheese
Red cabbage slaw
Hot sauce


½ small head red cabbage, outer leaves removed, shredded
½ small red onion, thinly sliced
1 large jalapeño, seeded if desired, thinly sliced
¾ cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon Black pepper


Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.Pre heat the oven to 200c, place the pulled pork into an oven safe dish. Cover with foil and heat for25 minutes

To serve

Cut the brioche burger buns in half and lightly toast, divide the warmed pork between the 4-bottom half of the bunsAdd a few drops of hot sauce, cover each with a slice of cheese and melt under a grill. Add the slaw and place the other half of the burger bun on top.