The winners of our Chinese New Year Competition for Instagram and Facebook, enjoying their prize of a lunch with Chef Vincent Lim at 8 on Point Chinese Restaurant last 27th February.
The amazing dish is Grilled pork with Chilli Tuile.
The winners of our Chinese New Year Competition for Instagram and Facebook, enjoying their prize of a lunch with Chef Vincent Lim at 8 on Point Chinese Restaurant last 27th February.
The amazing dish is Grilled pork with Chilli Tuile.
At Linley Valley Pork, a proud local WA meat supplier, we take pride in our Australian pork. We believe that the best-flavoured pork meat comes from well-cared-for animals, raised and prepared in the purest environments.