Our classic range of high quality Western Australian pork cuts deliver simple and tasty midweek meals without the hassle.
Baby Back Pork Ribs
The Baby Back Rib is a meatier style of rib with the loin still attached for an extra meaty, juicy, fall-off-the-bone experience.
- Cooking instructions
Prep: Remove membrane, trim edges.
Season: Liberally apply your pork rub of choice.
BBQ Setup: Start a kettle BBQ at 275°F/135°C, with cherry wood chunks.
Cook: Smoke for 2 hours or until happy with bark
Wrap & Add Flavor: Wrap in alfoil with butter, return to BBQ for another hour.
Test & Unwrap: Poke with a toothpick—if toothpick slides easily, they’re ready to unwrap and glaze
Internal temp: Tenderness should occur around 92c / 195f
Glaze & Finish: Apply BBQ glaze, for a further 30 minutes in the BBQ, then rest before serving.
Roasts
A Sunday night wouldn’t be the same without the classic roast dinner! Whether you’re presenting your family with a falling-apart-tender slow roasted shoulder or a pork loin roast topped with crispy crackling, you’ll taste the difference with our quality pork roasts.
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