Our classic range of high quality Western Australian pork cuts deliver simple and tasty midweek meals without the hassle.
Free Range Collar Butt Steak
Free range collar butt steak is an economical tender cut, full of flavour. This cut is ideal for a summer barbecue, or frying in a pan or griddle.
- Cooking instructions
Pan-fry / BBQ
1. Pre-heat a pan, griddle pan or BBQ plate until very hot.
2. Cook the pork scotch fillet steaks for 6 minutes on one side without turning.
3. Turn the pork over and cook for 3 more minutes.
4. Transfer the pork to a plate, cover with foil and set aside for 2 minutes to rest before serving.
These instructions are a guide only. Cooking appliances vary.
Ready to Cook
Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!
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