Free Range Pork Loin Steaks

Free Range Pork Loin Steaks are a leaner cut, while still packed with flavour. Loin steaks are ideal for searing, grilling or barbecuing over high heat.

  • Cooking instructions

    Pan-fry / BBQ

    1. Pre-heat a pan, griddle pan or BBQ plate until very hot.
    2. Cook the pork loin steaks for 6 minutes on one side without turning.
    3. Turn the pork over and cook for 3 more minutes.
    4. Transfer the pork to a plate, cover with foil and set aside for 2 minutes to rest before serving.

    These instructions are a guide only. Cooking appliances vary.

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