Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!
Greek Butterflied Pork Shoulder
This Greek-inspired pork shoulder features a mediterranean herb and garlic flavour profile and can be popped directly in the air fryer or oven with minimal effort. All in all, a delicious meal of tender, juicy pork - marinated for you, and ready to cook!
- Ingredient List
- Nutritional Info
- Cooking instructions
Australian Moisture Infused Pork Shoulder (Pork (87%), Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil), Greek Herbs and Spices Glaze (3%) [Dehydrated Vegetables, Salt, Sugar, Rice Flour, Herbs & Spice, Vegetable Powder, Citrus Fibre, Natural Colours (Paprika and Tumeric Oleoresins)].
| Average Qty Per 125g Serving: | Average Quantity Per 100g |
| Energy | 711kJ | 711kJ |
| Protein | 23.1g | 23.1g |
| Fat – Total | 6.7g | 6.7g |
| Fat – Saturated | 2.5g | 2.5g |
| Carbohydrate | 4.0g | 4.0g |
| Carbohydrate – Sugars | 2.6g | 2.6g |
| Sodium | 898mg | 898mg |
Oven Bake
1. Take the pork out of the fridge 30 minutes prior to cooking.
2. Preheat oven to 200°C (180°C fan-forced).
3. Remove all packaging and place on a lined baking tray. Lightly drizzle or spray with oil.
4. Place in oven onto the middle rack and cook as per recomended times below.
5. Remove from the oven when cooked to your liking and rest under foil for 5-10 minutes before slicing.
BBQ
1. Remove pork from fridge 30 minutes prior to cooking.
2. Preheat the barbeque plate on low heat.
3. Remove pork from packaging and lightly drizzle or spray with oil.
4. Place pork directly onto the grill plate and cook with hood lowered as per recommended times below, turning once.
5. Remove from the grill when cooked to your liking and rest under foil for 5-10 minutes before slicing.
Cooking times per kilogram:
Rare: 40 mins
Medium: 45-50 mins
Well done: 50-60 mins
Cooking times are a guide and may vary depending on your appliance.
Ready to Heat
The ultimate in convenience, our heat and eat range of pulled pork is available in two classic flavours, Barbecue and Smokey Chipotle. Slow cooked for 6 hours and ready to eat in less than 30 minutes, this quality WA pork and rich, sticky sauce deserves to be the main character of your next meal. Served in a slider with a tangy slaw, or on top of a baked potato, you’re guaranteed a meal you’ll love and an absolute timesaver!
Where you can find us.
Stay in the know!
"*" indicates required fields
