Pulled Pork Sliders

2 ½ cups (375g) pulled pork, view our recipe here
½ cup mayonnaise
2 tablespoons tomato ketchup
450g packet American-style coleslaw kit
8 slider buns, split and toasted

1. Make coleslaw as per packet instructions. Set aside.
2. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside.
3. Heat a medium frying pan over medium heat. Add pulled pork. Heat, stirring occasionally, for 4 -5 minutes until hot. Season with salt and pepper.
4. Spread cut sides of buns with mayonnaise mixture. Top with coleslaw and warmed pulled pork.
5. Top sliders with bun tops and serve.