2 shop-bought pizza dough balls (or a ready-made base if that’s your preference)
1x 450g pack of Linley Valley Pork Smokey Chipotle Ready-to-Heat Pulled Pork
½ bunch broccolini
1 cup of cherry tomatoes, quartered
1/2 cup pineapple pieces
1/2 cup grated cheddar
1/2 cup grated parmesan
2 large balls mozzarella

1. Bring the dough balls to room temperature and roll out until round and flat. If not using dough, lay your ready-made bases onto a pizza oven tray.
2. Toss the broccolini in olive oil and salt, and grill until charred to your liking.
3. Prepare the Smokey Chipotle Pulled Pork as per the instructions on the box.
4. While the pulled pork is heating through, top the pizza base with the cheddar and parmesan cheese – the pulled pork is very saucy, so we don’t need to use any additional sauce in this recipe.
5. On top of the cheese mixture spread the cherry tomatoes, pineapple pieces, and broccolini to cover the base.
6. Spread pulled pork generously over the pizza bases.
7. Tear off chunks of the mozzarella balls and place over the pizza.
8. Place into a preheated 200C oven until cooked to your liking.
9. Slice and enjoy!