Stir-frying pork is a relatively quick cooking method that yields delicious, flavorful dishes. Originating from Chinese cuisine, stir-frying involves cooking small pieces of pork rapidly over high heat, often with vegetables, aromatics, and a savoury sauce. This technique locks in the meat’s moisture and tenderness while allowing the flavours to meld together beautifully.
For stir-frying, it’s essential to select the right cut of pork. Pork tenderloin, loin, and shoulder are excellent choices due to their tenderness and flavour. These cuts should be sliced thinly against the grain to ensure quick cooking and a tender bite. Marinating the pork before cooking can enhance its flavour and texture. A simple marinade of soy sauce, rice wine, cornstarch, and a touch of sugar can do wonders.
The key to a successful stir-fry is preparation. All ingredients should be prepped and ready before you start cooking. Thinly slice the pork and marinate it. Prepare vegetables like capsicum, onions, snap peas, and carrots, ensuring they are cut into uniform pieces for even cooking (or if you’re looking for a timesaver, frozen stir fry vegetables are great!). Mince garlic and ginger, and have your sauce ingredients on hand, such as soy sauce, oyster sauce, hoisin sauce, and a bit of stock or water.
Serve the stir-fry hot over steamed rice or noodles. Garnish with sliced green onions or sesame seeds for added flavor and texture. Stir-fried pork dishes are not only quick and easy but also highly customizable. You can vary the vegetables and sauces according to your taste and what’s available, making it a perfect weeknight meal that’s both healthy and satisfying.
Find your next stir fry in our recipe collection below!
