Our classic range of high quality Western Australian pork cuts deliver simple and tasty midweek meals without the hassle.
Full Plate Pork Ribs
Less common than their half rib rack counterparts, our Full Plate Pork Ribs are perfect for feeding a crowd – because when is a half rack ever enough? Give them a crack on the BBQ this spring/summer season.
- Cooking instructions
Prep: Using paper towel, grip and remove membrane from the bone side and trim any loose edges.
Season: Rub with your choice of BBQ Pork Rub.
Setup BBQ: Start a Kettle BBQ at 250°F/120°C, with smoking wood
Cook: Smoke indirectly for 2 hours / until happy with the bark
Wrap & Flavor: Wrap with in alfoil with butter; return to BBQ for approx 60-90 minutes
Test for Tenderness: Poke with a toothpick—if toothpick slides easily, they’re ready to unwrap and glaze.
Internal temp: Tenderness should occur around 195f / 92c
Glaze & Finish: Apply BBQ glaze, for a further 30 minutes in the BBQ, then rest before serving.
Roasts
A Sunday night wouldn’t be the same without the classic roast dinner! Whether you’re presenting your family with a falling-apart-tender slow roasted shoulder or a pork loin roast topped with crispy crackling, you’ll taste the difference with our quality pork roasts.
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