Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!
Smokey Chipotle Pulled Pork
With a rich smokiness and a hint of spice, this ready to heat Smokey Chipotle pulled pork is the perfect addition to a soft taco topped with salsa, served on top of a pizza or eaten with rice and beans for a hearty meal!
- Ingredient List
- Nutritional Info
- Cooking instructions
Australian Pork (80%), Brine [Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Vegetable Oil], Smokey Chipotle Seasoning (10%) [Sugar, Spices & Herb, Vegetable Powders, Salt, NAtural Colour (150a), Vegetable Gums (415, 412), Food Acid (330), Smoke Flavour, Spice Extracts].
Average Qty Per 112g Serving: | Average Quantity Per 100g |
Energy | 844kJ | 754kJ |
Protein | 21.4g | 19.1g |
Fat – Total | 8.0g | 7.1g |
Fat – Saturated | 2.8g | 2.5g |
Carbohydrate | 11.0g | 9.8g |
Carbohydrate – Sugars | 3.7g | 3.3g |
Sodium | 521mg | 465mg |
Oven
1. Pre-heat oven to 200°C conventional / 180°C fan forced.
2. Empty contents of the pack into an oven safe dish.
3. Stir pork to distribute sauce and cover with foil. Place the dish in the centre of the oven and cook for 20 minutes.
4. Remove foil and cook uncovered for a further 5 minutes.
5. Remove from the oven to serve, pulling the meat further if desired.
Microwave (1000W)
1. Remove the contents of the pack into a microwave safe dish.
2. Microwave on High for 4 to 5 minutes, stirring halfway through heating.
3. Once pork is piping hot throughout, serve immediately.
Heating times are a guide only and may vary depending on your appliance.
Where you can find us.
Stay in the know!
"*" indicates required fields