Butcher Cuts

Shoulder

Scotch
Scotch Fillet Steaks
Scotch
Whole Scotch
Schnitzel
Schnitzel
Hock
German Knuckle/Leg Hock
Diced
Diced Pork
Trotter
Trotter
BRShoulder
Boned and Rolled Shoulder

Belly

Belly
Pork Belly
Belly
Rolled Pork Belly
Ribs
American Style Ribs

Leg

Belly
Pork Hock
Belly
Schnitzel
Ribs
Leg Steak
Belly
Rolled Roast
Belly
Leg Roast
Ribs
Rump Steak
Belly
Knuckle
Belly
Stir Fry Strips
Ribs
Diced Pork
Belly
Trotter

Loin

Belly
Loin Steak Medallion
Belly
Fillet
Ribs
Loin Chop
Belly
American Style Ribs
Belly
Pork Loin Rack
Ribs
Loin Cutlet
Belly
Boneless Loin Roast
Shoulder Belly leg Side Belly Loin

PORK CUTS AUSTRALIA

Have you ever wondered, “what are the best cuts of pork?” Not all roasts, chops, and ribs are created alike. Before you shop for pork, it helps if you’re armed with some basic information, including the primal cuts from which the retail cuts are butchered. It’s good to understand which part of the animal each pork cut comes from and how it can be used. Here is our handy guide for what you can find, and where!

Our Australian pork butcher cuts chart will help you understand the basics, cut by cut, but there are many different cuts of pork on the market. And just to confuse things, they are sold under a variety of different names.

Click on the different areas of the pig and we’ll cut through the confusion for you.