Pan-frying, BBQing and grilling pork are the most popular cooking methods because they’re quick, easy and highlight the meat’s natural flavours while adding a deliciously crisp exterior.
Ideal for cuts like loin steaks, chops and cutlets, fillet, kebabs or schnitzels, it’s as easy as taking your cut of choice and cooking in a hot skillet with oil, creating a caramelised crust and juicy interior. Alternatively, use your outdoor grill for a smoky flavour and attractive grill marks. Both methods are quick and versatile, allowing for various seasonings and marinades, making them favourites for both casual weeknight dinners and outdoor barbecues, offering robust, savoury dishes with minimal effort.
Find your next quick pork dinner in our collection of pan fried, barbecued or grilled recipes below.
