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BBQ Plum Pork Spare Ribs

These sweet and savoury Linley Valley Pork BBQ plum ribs are tender, juicy and will become a fast favourite. Easily cooked in the oven, this unique plum infused BBQ flavour combined with a caramelised exterior make them a standout dinner option.
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  • Ingredient List
  • Nutritional Info
  • Cooking instructions

    Pork (85%), Brine [Water, Acidity Regulators (262, 331) Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], BBQ Plum Seasoning (5%) [Sugar, Salt, Natural Colours (Caramel I, Cochineal Extract, Annatto, Paprika Oleoresin), Vegetable Powders, Smoke Flavour, Vegetable Gums (Xanthan, Guar), Plum Powder (1%), Spices, Food Acid (Citric Acid), Natural Flavour].

     

     

     

    Average Qty Per Serving: Average Quantity Per 100g
    Energy 804kJ 804kJ
    Protein 17.1g 17.1g
    Fat – Total 8.9g 8.9g
    Fat – Saturated 3.5g 3.5g
    Carbohydrate 10.1g 10.1g
    Carbohydrate – Sugars 5.9g 5.9g
    Sodium 575mg 575mg

    Oven Roasted
    1. Pre heat the oven to 180°C conventional or 160°C fan-forced.
    2. Place ribs on an oven-proof tray in a single layer. Cover with foil then bake for 2 hours or until meat falls apart with little effort.
    3. Remove the ribs from the oven and serve.

    These instructions are a guide only. Cooking appliances vary.

     

     

     


BBQ Plum Pork Spare Ribs Recipes

Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!

Ready to Cook

Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!


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