A Sunday night wouldn’t be the same without the classic roast dinner! Whether you’re presenting your family with a falling-apart-tender slow roasted shoulder or a pork loin roast topped with crispy crackling, you’ll taste the difference with our quality pork roasts.
BBQ Plum Pork Spare Ribs
These sweet and savoury BBQ plum ribs are tender, juicy and will become a fast favourite. Easily cooked in the oven, this unique plum infused BBQ flavour combined with a caramelised exterior make them a standout dinner option.
- Ingredient List
- Nutritional Info
- Cooking instructions
Pork (85%), Brine [Water, Acidity Regulators (262, 331) Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], BBQ Plum Seasoning (5%) [Sugar, Salt, Natural Colours (Caramel I, Cochineal Extract, Annatto, Paprika Oleoresin), Vegetable Powders, Smoke Flavour, Vegetable Gums (Xanthan, Guar), Plum Powder (1%), Spices, Food Acid (Citric Acid), Natural Flavour].
| Average Qty Per Serving: | Average Quantity Per 100g |
| Energy | 804kJ | 804kJ |
| Protein | 17.1g | 17.1g |
| Fat – Total | 8.9g | 8.9g |
| Fat – Saturated | 3.5g | 3.5g |
| Carbohydrate | 10.1g | 10.1g |
| Carbohydrate – Sugars | 5.9g | 5.9g |
| Sodium | 575mg | 575mg |
Oven Roasted
1. Pre heat the oven to 180°C conventional or 160°C fan-forced.
2. Place ribs on an oven-proof tray in a single layer. Cover with foil then bake for 2 hours or until meat falls apart with little effort.
3. Remove the ribs from the oven and serve.
These instructions are a guide only. Cooking appliances vary.
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