Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!
Boned and Rolled Leg Roast
Tender and succulent, a boned and rolled leg roast is great for a special occasion or family dinner. With more fat than our loin roast, this cut almost always results in a delicious and juicy roast. The layer of fat and skin on top can be seasoned to create a nice crackle crust. Best prepared in the oven or airfryer!
Fresh Cuts
Our classic range of high quality Western Australian pork cuts deliver simple and tasty midweek meals without the hassle.
Roasts
A Sunday night wouldn’t be the same without the classic roast dinner! Whether you’re presenting your family with a falling-apart-tender slow roasted shoulder or a pork loin roast topped with crispy crackling, you’ll taste the difference with our quality pork roasts.
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