Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!
Herb and Garlic Cutlet
These herb and garlic pork cutlets are a premium cut best suited to pan-frying or barbecuing, resulting in a tender cutlet ideal for summer barbecues or family dinners. The mediterranean inspired herb and garlic seasoning creates a beautiful blend of flavours and delicious crust.
- Ingredient List
- Nutritional Info
- Cooking instructions
Pork (86.8%), Premix (9.6%) [ Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], Sprinkle (3.6%) [Dehydrated Vegetables [Garlic (16%)], Rice Flour, Salt, Sugar, Herbs (8.5%), Garlic Powder (3%), Natural Colour (Paprika Oleoresin), Natural Flavour].
| Average Qty Per 200g Serving: | Average Quantity Per 100g |
| Energy | 938kJ | 469kJ |
| Protein | 39.2g | 19.6g |
| Fat – Total | 6.0g | 3.0g |
| Fat – Saturated | 2.2g | 1.1g |
| Carbohydrate | 2.0g | 1.0g |
| Carbohydrate – Sugars | 1.4g | 0.7g |
| Sodium | 1006mg | 503mg |
Pan Fry / BBQ
1. Pre heat to medium heat.
2. Cook for 6 mins on one side.
3. Turn, cook for 2 mins.
4. Take off heat and rest for 2 mins.
These instructions are a guide only. Cooking appliances vary.
Ready to Heat
The ultimate in convenience, our heat and eat range of pulled pork is available in two classic flavours, Barbecue and Smokey Chipotle. Slow cooked for 6 hours and ready to eat in less than 30 minutes, this quality WA pork and rich, sticky sauce deserves to be the main character of your next meal. Served in a slider with a tangy slaw, or on top of a baked potato, you’re guaranteed a meal you’ll love and an absolute timesaver!
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