BBQ Plum Loin Steak

With the perfect blend of sweet and savoury, these BBQ plum loin steaks are packed with flavour. Loin steaks are quite lean and are suitable for pan-frying or barbecuing, resulting in a tender steak which is ideal for summer barbecues or family dinners.
  • Ingredient List
  • Nutritional Info
  • Cooking instructions

    Australian Pork (86.8%), Premix (9.6%) [Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], Sprinkle (3.6%) [Sugar, Salt, Natural Colours (Caramel, Cochineal Extract, Annatto, Paprika Oleoresin), Vegetable Powders, Smoke Flavour, Vegetable Gums (Xanthan, Guar), Plum Powder (1%), Spices, Food Acid (Citric Acid), Natural Flavour].

     

     

     

    Average Qty Per 150g Serving: Average Quantity Per 100g
    Energy 617kJ 411kJ
    Protein 29.4g 19.6g
    Fat – Total 1.3g 0.84g
    Fat – Saturated 0.44g 0.29g
    Carbohydrate 3.6g 2.4g
    Carbohydrate – Sugars 3.6g 2.4g
    Sodium 512mg 341mg

    Pan Fry / BBQ
    1. Pre heat to medium heat.
    2. Cook for 6 mins on one side.
    3. Turn, cook for 2 mins.
    4. Take off heat and rest for 2 mins.

    These instructions are a guide only. Cooking appliances vary.

     

     

     


BBQ Plum Loin Steak Recipes

Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!

Ready to Cook

Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!

Ready to Heat

The ultimate in convenience, our heat and eat range of pulled pork is available in two classic flavours, Barbecue and Smokey Chipotle. Slow cooked for 6 hours and ready to eat in less than 30 minutes, this quality WA pork and rich, sticky sauce deserves to be the main character of your next meal. Served in a slider with a tangy slaw, or on top of a baked potato, you’re guaranteed a meal you’ll love and an absolute timesaver!


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