Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!
BBQ Plum Loin Steak
- Ingredient List
- Nutritional Info
- Cooking instructions
Australian Pork (86.8%), Premix (9.6%) [Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], Sprinkle (3.6%) [Sugar, Salt, Natural Colours (Caramel, Cochineal Extract, Annatto, Paprika Oleoresin), Vegetable Powders, Smoke Flavour, Vegetable Gums (Xanthan, Guar), Plum Powder (1%), Spices, Food Acid (Citric Acid), Natural Flavour].
Average Qty Per 150g Serving: | Average Quantity Per 100g |
Energy | 617kJ | 411kJ |
Protein | 29.4g | 19.6g |
Fat – Total | 1.3g | 0.84g |
Fat – Saturated | 0.44g | 0.29g |
Carbohydrate | 3.6g | 2.4g |
Carbohydrate – Sugars | 3.6g | 2.4g |
Sodium | 512mg | 341mg |
Pan Fry / BBQ
1. Pre heat to medium heat.
2. Cook for 6 mins on one side.
3. Turn, cook for 2 mins.
4. Take off heat and rest for 2 mins.
These instructions are a guide only. Cooking appliances vary.
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