Pork Loin with Sweet Thai Chilli Glaze

This Pork Loin with Sweet Thai Chilli Glaze is a flavour-packed choice for an easy yet impressive weeknight dinner. Coated in a sticky, mildly spicy glaze with a hint of sweetness, it delivers a perfect balance of spice and flavour. Oven or airfryer-friendly, it cooks into a tender, juicy roast with a beautifully caramelised finish.

Ingredient List
Nutritional Info
Cooking instructions

Australian Pork (87%), Brine [Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], Sweet Thai Chilli Seasoning (3%) [ Sugar, Herb & Spices, Salt, Maltodextrin, Vegetable Powders, Food Acid (330), Dehydrated Vegetable, Vegetable Gums (415, 412), Natural Colour (160c), Spice Extracts].

	Average Qty Per 100g Serving:	Average Quantity Per 100g
Energy	701kJ	701kJ
Protein	15.5g	15.5g
Fat – Total	11.1g	11.1g
Fat – Saturated	4.2g	4.2g
Carbohydrate	1.5g	1.5g
Carbohydrate – Sugars	0.8g	0.8g
Sodium	735mg	735mg

Oven Bake

1. Take the pork out of the fridge 30 minutes prior to cooking.

2. Preheat oven to 200°C (180°C fan-forced).

3. Remove all packaging and place on a lined baking tray. Lightly drizzle or spray with oil.

4. Place in oven onto the middle rack and cook as per recommended times below.

5. Remove from the oven when cooked to your liking and rest under foil for 5-10 minutes before slicing.

BBQ

1. Remove pork from fridge 30 minutes prior to cooking.

2. Preheat the barbeque plate on low heat.

3. Remove pork from packaging and lightly drizzle or spray with oil.

4. Place pork directly onto the grill plate and cook with hood lowered as per recommended times below, turning once.

5. Remove from the grill when cooked to your liking and rest under foil for 5-10 minutes before slicing.

AIR FRYER

1. Set air fryer to 180°C.

2. Portion the pork loin to fit into the basket of the air fryer.

3. Cook for 20 minutes per 500g or until cooked through and the juices run clear.

4. Remove the pork loin from the air fryer and transfer to cutting board. Allow to rest for 5 minutes before carving.

Cooking times per kilogram:

Rare: 40 mins

Medium: 45-50 mins

Well done: 50-60 mins

Cooking times are a guide and may vary depending on your appliance.

Ready to Cook

Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!