Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!
Barbecue Pulled Pork
A classic, true family favourite, this sweet and rich barbecue flavour makes this easy barbecue pulled pork a surefire winner at lunch or dinner. Serve it in a slider with a tangy slaw, or on top of a baked potato for a meal you’ll love.
- Ingredient List
- Nutritional Info
- Cooking instructions
- FAQ
Australian Pork (80%), Brine [Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Vegetable Oil], Barbecue Seasoning (10%) [Sugar, Salt, Corn Starch, Natural Colours (150a, 160c), Vegetable Powders, Smoke Flavour, Vegetable Gums (415, 412), Spices, Vinegar Powder, Food Acid (330)].
| Average Qty Per 112g Serving: | Average Quantity Per 100g | |
| Energy | 673kJ | 601kJ |
| Protein | 20.5g | 18.3g |
| Fat – Total | 5.3g | 4.7g |
| Fat – Saturated | 1.9g | 1.7g |
| Carbohydrate | 7.6g | 6.8g |
| Carbohydrate – Sugars | 4.9g | 4.4g |
| Sodium | 707mg | 631mg |
Oven
1. Pre-heat oven to 200°C conventional / 180°C fan forced.
2. Empty contents of the pack into an oven-safe dish.
3. Stir pork to distribute sauce and cover with foil. Place the dish in the centre of the oven and cook for 20 minutes.
4. Remove foil and cook uncovered for a further 5 minutes.
5. Remove from the oven to serve, pulling the meat further if desired.
Microwave (1000W)
1. Remove the contents of the pack into a microwave-safe dish.
2. Microwave on High for 4 to 5 minutes, stirring halfway through heating.
3. Once pork is piping hot throughout, serve immediately.
Heating times are a guide only and may vary depending on your appliance.
What should I serve with barbecue pulled pork?
Barbecue pulled pork pairs well with plenty of classic sides. Try serving it in a brioche bun with slaw, on top of a baked potato, alongside mac and cheese for a hearty meal, or with cornbread to soak up the barbecue sauce.
Do I need a slow cooker to cook this?
No, you don’t! Our easy barbecue pulled pork is designed to save you time, so there’s no need for a slow cooker. Simply heat it in the microwave or oven, and it’s ready to serve.
What should I do if my pulled pork comes out dry?
If your pulled pork is a little dry, don’t worry. Add a small amount of broth or stock to bring back some moisture, mix through a splash of apple cider vinegar, or stir any juices and sauce from the cooking tray back through the pork before serving.
Will I need to season this pulled pork before cooking?
No, our ready-to-heat pulled pork comes pre-seasoned, so there’s no need to add anything before cooking. If you’d like a little extra flavour, you can always add your favourite sauce or seasoning after heating.
Ready to Cook
Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!
Ready to Heat
The ultimate in convenience, our heat and eat range of pulled pork is available in two classic flavours, Barbecue and Smokey Chipotle. Slow cooked for 6 hours and ready to eat in less than 30 minutes, this quality WA pork and rich, sticky sauce deserves to be the main character of your next meal. Served in a slider with a tangy slaw, or on top of a baked potato, you’re guaranteed a meal you’ll love and an absolute timesaver!
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