Herb & Garlic Pork Loin

This herb & garlic marinated pork loin is the perfect option for a simple, yet impressive weeknight dinner. Generously seasoned with a blend of aromatic herbs, and suitable for oven or airfryer cooking, the result is a juicy, savoury roast with a delightful crust.

Ingredient List
Nutritional Info
Cooking instructions

Australian Pork (87%), Brine [Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola oil], Herb & Garlic Seasoning (3%) [Dehydrated Vegetable [Garlic (16%)], Rice Flour, Salt, Sugar, Herbs (8.5%), Garlic Powder (3%), Natural Colour (Paprika Oleoresin), Natural Flavour.]

Average Qty Per Serving:

Average Quantity Per 100g

Energy	990kJ	495kJ
Protein	38g	19g
Fat – Total	5.2g	2.6g
Fat – Saturated	1.6g	0.8g
Carbohydrate	9g	4.5g
Carbohydrate – Sugars	2.2g	1.1g
Sodium	1536mg	768mg

Oven Bake
1. Take the pork out of the fridge 30 minutes prior to cooking.
2. Preheat oven to 200°C (180°C fan-forced).
3. Remove all packaging and place on a lined baking tray. Lightly drizzle or spray with oil.
4. Place in oven onto the middle rack and cook as per recomended times below.
5. Remove from the oven when cooked to your liking and rest under foil for 5-10 minutes before slicing.

BBQ
1. Remove pork from fridge 30 minutes prior to cooking.
2. Preheat the barbeque plate on low heat.
3. Remove pork from packaging and lightly drizzle or spray with oil.
4. Place pork directly onto the grill plate and cook with hood lowered as per recommended times below, turning once.
5. Remove from the grill when cooked to your liking and rest under foil for 5-10 minutes before slicing.

Cooking times per kilogram:
Rare: 40 mins
Medium: 45-50 mins
Well done: 50-60 mins

Cooking times are a guide and may vary depending on your appliance.

Ready to Cook

Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!