Perth’s culinary scene is thriving, with innovative chefs and high-quality pork produce creating exceptional fare. Discover the best restaurants in Perth featuring Linley Valley Pork’s finest cuts!
Why Restaurants Choose Linley Valley Pork
For over 30 years, we have provided premium cuts for chefs and diners from Perth to Albany.
Discover our story.
9 of the Best Places to Find Linley Valley Pork in Perth
1. Upper Reach Winery
🍽️ Menu
Start your culinary journey at Upper Reach Winery in Swan Valley, where award-winning wines complement Chef Ryan Fels’ Linley Valley Pork cutlets with savoy cabbage, pancetta, and Café de Paris butter—a must-try on their Christmas menu.
Why It Stands Out
Upper Reach Winery pairs estate wines with Chef Ryan’s signature dishes, highlighting Swan Valley produce for an unforgettable dining experience amid vineyard views.
2. Sauma
🍽️ Menu
Enjoy vibrant Indian street eats at Sauma, a true gem in Perth’s cultural hub. Located near Perth CBD, Sauma brings authentic Indian flavours to a laid back, cosy setting. Their Pork Vindaloo is a highlight, with perfectly tender pork cooked to spicy, authentic perfection.
Why It Stands Out
Sauma blends Indian street food with Perth’s vibrant food scene, making it a favourite for locals and tourists alike. Located by cultural landmarks, it offers options for every dietary need, perfect for any gathering.
3. Garum at The Westin
🍽️ Menu
Time travel with your taste buds at Garum, where ancient Roman techniques meet modern Italian classics. Chef Paolo whips up a Porchetta using Linley Valley pork belly, which is so good that Julius Caesar himself would be jealous.
Why It Stands Out
Garum offers authentic Roman Italian cuisine, blending ancient techniques with modern classics and showcasing Western Australian produce for a unique dining experience.
4. Bailey Brewing Co.
📍 Swan Valley, 📍Dunsborough, 📍Fraser Suites
🍽️ Menu
Brews and pork? Yes, please! Bailey Brewing Co. is the place to be for craft beer aficionados and pork enthusiasts alike. Chef Alan Desouza serves up Linley Valley Pork confit pork belly, which is the perfect partner to their home-brewed beers.
Why They Stand Out
Bailey Brewing Co. offers crafted beers on-site, locally sourced food, and a family-friendly atmosphere in Swan Valley and Dunsborough.
5. Lums Wine Bar
🍽️ Menu
Step into history at Lums, where Subiaco’s past meets a love of wine. In the 1920s, Lums was a family-run grocery store serving the locals with pride. Today, it’s a cosy wine bar offering seasonal dishes, including a sensational slow-cooked pork belly.
Why It Stands Out
Lums combines history, quality wines, and community spirit. It offers small-batch selections from Swan Valley Pet Nat to Italian Nebbiolo. With a warm atmosphere, it celebrates Subiaco’s heritage and charm.
6. & 7. Wildflower and Post at State Buildings
🍽️ Wildflower Menu, 🍽️ Post Menu
Step into a world where history meets haute cuisine at the State Buildings. Home to culinary icons like Wildflower and Post, this is where the chefs transform Linley Valley Pork collar butt and shoulder into masterpieces like pork Cotoletta.
Why They Stand Out
Enjoy beautifully crafted dishes at Wildflower with tea or coffee, and admire local art. At POST, you can indulge in seasonal Italian cuisine with curated wine pairings from Italy and Western Australia.
8. Pinchos
🍽️Menu
Experience Spain’s vibrant flavours at Pinchos, a lively tapas spot in the heart of Perth. “Pinchos” means “to spike” — just like their bold, flavour-packed dishes. Don’t miss their Chicharrones, crispy free-range pork belly with dukkha and lemon, a true taste sensation.
Why It Stands Out
Pinchos delivers authentic Spanish tapas with a team that knows the cuisine inside out. Stocking Spanish beer, wine, and spirits, it offers a buzzing, affordable taste of Spain in Leederville.
9. Indigo Oscar
🍽️ Menu
Say hola to Indigo Oscar, an enchanting pop-up at the iconic Indiana Tea Rooms. Chef Steve Finch’s Smoked Pork Cubano, with Linley Valley pulled pork, is simply delectable alongside unbeatable views.
Why It Stands Out
Indigo Oscar’s menu combines bold, fresh flavours with high-quality ingredients, blending Latin American zest with WA produce. This refined yet approachable spot offers a true culinary delight.
Seasonal Section
Discover restaurants celebrated for featuring Linley Valley Pork products on their menus when the season calls.
Odyssea City Beach
🍽️ Menu
Odyssea City Beach pairs stunning ocean views with Chef Nick’s Linley Valley Pork dishes, like rib cutlets and collar butt. Focused on fresh, seasonal WA produce and quality in-house preparation, Odyssea delivers a truly memorable experience.
Dandelion and The Standard
📍Karrinyup Shopping Centre, 📍Northbridge
🍽️ Dandelion Menu , 🍽️ The Standard Menu
Parker Group’s Dandelion and The Standard shine with expertly crafted pork ribeye and collar butt dishes. Dandelion offers coastal-inspired flavours with a relaxed vibe, while The Standard stuns with Mediterranean plates and creative cocktails.
Fox Friday
🍽️ Menu
Fox Friday has landed in Perth from Tassie, with Chef Rob Murphy (ex-Bistro Guillaume) crafting a pork lover’s dream menu of belly, collar butt, and shoulder. Known for bold flavours, craft brews, and a laid-back, modern vibe, Fox Friday offers an unbeatable dining experience.
Le Vietnam
🍽️ Menu
Le Vietnam brings Vietnamese street food to Perth with flavorful Linley Valley Pork banh mi, Vietnamese beers, and cosy seating. Fresh ingredients, bold flavours, and a relaxed vibe make it a favourite from breakfast to dessert.
Dine in Style with Linley Valley Pork
Looking to elevate your menu with Linley Valley pork? Explore our premium pork products and discover how we can enhance your dishes. Need fresh ideas? Check out our curated recipe collection to make your pork dishes shine.
Share your culinary creations on Instagram and Facebook —we’d love to see your skills in action!
Choosing Linley Valley Pork means choosing quality food and backing local businesses—life’s too short for less.
