Discover our extensive collection of delicious pork recipes that are sure to satisfy any palate. From tender pork chops and juicy roasts to quick weeknight dinners and show-stopping holiday meals, elevate your next dinner made with Linley Valley Pork!
Pork Loin Steak
Pork loin steaks are a leaner cut, while still packed with flavour. Loin steaks are ideal for searing, grilling or barbecuing over high heat.
- Cooking instructions
Pan-fry / BBQ
1. Pre-heat a pan, griddle pan or BBQ plate until very hot.
2. Cook the pork loin steaks for 6 minutes on one side without turning.
3. Turn the pork over and cook for 3 more minutes.
4. Transfer the pork to a plate, cover with foil and set aside for 2 minutes to rest before serving.
These instructions are a guide only. Cooking appliances vary.
Fresh Cuts
Our classic range of high quality Western Australian pork cuts deliver simple and tasty midweek meals without the hassle.
Ready to Cook
Our Ready to Cook product range features a wide variety of seasoned and marinated 100% WA pork cuts designed to save you time in the kitchen while still delivering on flavour!
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