BBQ Pork Loin and Broccolini Stir Fry

BBQ Pork Loin and Broccolini Stir Fry

PREP TIME

15 minutes

COOK TIME

12 minutes

SERVES

4 people

INGREDIENTS

  • 500g Linley Valley Pork pork loin steaks, cut into 2cm-thick slices (see Tips)
  • ¼ cup canola, peanut or vegetable oil
  • 1 brown onion, finely chopped
  • 2 teaspoons crushed garlic
  • 1 red capsicum, cut into 1cm-thick x 5cm long strips
  • 1 bunch broccolini, cut into 4cm pieces
  • Steamed rice and sliced green onions (shallots) -optional, to serve

Stir-fry sauce Ingredients 

  • ½ cup good-quality barbecue sauce (see Tips)
  • 1/3 cup hoisin sauce
  • 2 tablespoons honey

METHOD

  1. To make stir-fry sauce, combine all ingredients in a bowl. Mix until smooth. Set aside.
  2. Heat a wok or large frying pan over high heat. Add 1 tablespoon oil and swirl around the wok or pan. Add half the pork and stir-fry for 2-3 minutes until golden and almost cooked through. Transfer to a bowl. Repeat using remaining pork and 1 tablespoon oil.
  3. Heat remaining 1 tablespoon oil in the wok or pan. Add onion and garlic. Stir fry for 2 minutes or until softening.
  4. Add capsicum and broccolini. Stir fry for 2-3 minutes until vibrant.
  5. Add stir-fry sauce. Stir-fry until the sauce is hot and bubbling. Toss through pork (and juices) until well combined and hot. Serve with rice and green onions (shallots), if using.

Tips 

You can use regular (not thin) pork loin steaks for this recipe. These are thicker, so cut into 1.5cm-thick slices and cook for a minute or two extra until golden and almost cooked through.

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Australian Pork

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