Pork Scotch Fillet with Honey, Sriracha and Lime Glaze

Tender, juicy, and bursting with vibrant flavour, this premium cut is coated in a sweet–spicy glaze balanced with a fresh citrus kick. Raised with care on free range farms, it’s perfect for effortless weeknight dinners or impress-worthy weekend meals. A bold, delicious twist on a classic favourite.

Australian Pork (87%), Brine [Water, Acidity Regulators (262, 331), Salt, Maltodextrin (Maize), Mineral Salt (500), Antioxidant (316), Canola Oil], Honey, Sriracha and Lime Glaze (3%) [Sugar, Salt, Dehydrated Vegetables, Fructose, Spices [Includes Chilli], Honey Powder, Vinegar Powder, Herb, Food Acid (330), Lime Peel Powder, Vegetable Gum (415), Lime Juice Powder, Natural Colour (160c), Natural Flavour].

Country of Origin: Made in Australia from at least 91% Australian Ingredients

Components:

Pork 100% Australian

Brine 30% Australian

Seasoning 43% Australian

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