Pork belly is a flavorful and succulent cut of meat, and a staple in many cuisines around the world. Its high fat content and tender texture make it ideal for various cooking methods, including roasting, braising, and frying. Not to mention the satisfaction of pulling a perfectly crispy crackling belly skin out of the oven ready to enjoy.
The key to cooking perfectly crispy pork belly is in the preparation of the cut. For best results, dry the skin well with a paper towel, score the skin of the pork belly with a sharp knife, then rub with salt and allow it to sit for half an hour to draw out any excess moisture, which you could pat away with another paper towel.
If you’re looking to impress your friends or family with a perfectly prepared pork belly, we’ve compiled some of our favourite, and delicious pork belly recipes that showcase its versatility and rich flavour.
