Easter brings family, friends, and good food together. Whether you’re planning a casual brunch or a traditional dinner, your menu sets the tone.
While pork may not feature in every Easter tradition, many Australian households choose it as a centrepiece for meaningful, memorable meals. If you’re one of them, you’re in the right place.
Explore the full range of Linley Valley’s premium pork cuts, find where to buy, and discover the best pork recipes for Easter.
Why Pork is a Great Choice for Easter Recipes
Pork Balances Indulgence and Ease
Linley Valley Pork products take the stress out of preparing an impressive feast. Whether your household prefers a relaxed Easter lunch or a long festive dinner, cuts like tenderloin, fillet, and loin chops are easy to prepare.
The Flavours of Pork Are a Natural Fit For Easter Recipes
Pork makes a stunning centrepiece for your Easter table. It pairs beautifully with seasonal flavours like honey, mustard, apple, and rosemary. Serving a golden crackling roast with spiced apples and roasted vegetables, or tender fillet medallions with a crisp fennel salad, is the epitome of Easter on a plate.
Pork is Versatile and Full of Vitality
Pork recipes for Easter should feel generous, comforting, and easy to enjoy—without being too heavy. Lean pork offers high-quality protein with less fat, especially in cuts like loin and tenderloin. It’s also rich in B vitamins, iron, and zinc—perfect for staying energised across the long weekend.
Learn more: Exploring The Protein Benefits of Pork.
Top 5 Simple Pork Recipes for Easter
Linley Valley products take centre stage in these easy pork recipes for Easter.
Parmesan Garlic Parsley Crusted Pork Fillet
This elegant pork recipe combines a mouthwatering fillet with bright herbs and umami-rich parmesan for a fresh take on a traditional Easter dinner.
Prep Time: 20 mins
Cook Time: 20 mins
Serves: 4 people
Ingredients:
- 1½ cups coarse sourdough breadcrumbs
- 1/3 cup chopped parsley
- ½ cup freshly grated Parmesan
- 2 tsp lemon zest
- 2 garlic cloves, grated
- 2 tbsp olive oil + oil spray
- 700g pork fillets
- 2 tbsp Dijon mustard
- 275g cherry tomatoes on the vine
- Lemon wedges to serve
Method:
- Preheat the oven to 200˚C (180˚C fan-forced).
- Mix breadcrumbs, parsley, Parmesan, zest, garlic, and oil. Season.
- Spread mustard on the pork, and press on the crumb mix.
- Bake for 15 minutes, then add tomatoes and roast for 10 more minutes.
- Rest for 5 mins before slicing. Serve with tomatoes, lemon, and salad.
Tray-Baked Honey & Soy Pork Chops
These pork chops make an easy Easter dinner option and work well as a simple, satisfying main dish.
Prep Time: 15 mins
Cook Time: 25 mins
Serves: 4 people
Ingredients:
- 4 pork chops (250g each)
- 1/3 cup soy sauce
- 1/3 cup honey
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1 tbsp white vinegar
- 2 garlic cloves, grated
- 1 tsp grated ginger
- 4 green onions
- Bok choy, jasmine rice, red chilli to serve
Method:
- Preheat the oven to 200°C fan-forced.
- Mix marinade ingredients, coat pork, and marinate for 15 mins.
- Bake the pork for 10 mins, turn, add more marinade, and bake for another 10 mins.
- Grill for 4 mins, basting with juices. Serve with greens and rice.
Pulled Pork Sliders for Easter Brunch
Family-friendly and festive, these pork sliders are perfect for brunch or a casual Easter lunch.
Prep Time: 15 mins
Cook Time: 10 mins
Serves: 4 people
Ingredients:
- 2½ cups pulled pork (or use our Ready to Heat Pulled Pork)
- ½ cup mayonnaise
- 2 tbsp tomato ketchup
- 1 packet coleslaw kit
- 8 slider buns
Method:
- Prepare coleslaw and sauce.
- Heat pulled pork in a pan.
- Spread sauce on buns, top with pork and slaw.
Bonus Tip: Feeding a crowd but short on time? Our Ready to Heat Pulled Pork is slow-cooked and ready in under 30 minutes. Spend less time in the kitchen and more time enjoying moments with your family.
Easy-As Barbecued Pork Loin
This fuss-free barbecue pork loin dish delivers both flavour and presentation—perfect for an outdoor Easter celebration.
Prep Time: 10 mins
Cook Time: 1 hr 15 mins
Serves: 6 people
Ingredients:
- 2kg boneless pork loin, scored
- 1 tbsp olive oil
- 1 tbsp sea salt flakes
- Coleslaw, mustard, crusty bread
Method:
- Preheat the barbecue to high.
- Rub pork with oil and salt. Roast on a rack over a foil trivet.
- Grill for 40 mins, then reduce heat. Roast 30–40 mins more.
- Rest 10 minutes before serving. Serve with fresh sides.
Tray-Baked Greek-Style Pork Cutlets
These Mediterranean-inspired Greek-style pork cutlets bring vibrant aromas and a colourful plate.
Prep Time: 15 mins
Cook Time: 35 mins
Serves: 4 people
Ingredients:
- 4 pork cutlets
- 2 tbsp olive oil
- 350g new potatoes
- 1 red onion
- 1 lemon, cut into wedges
- 250g cherry tomatoes
- ½ cup Kalamata olives
- Fresh oregano
- 60g feta, crumbled
Method:
- Sear the pork, then arrange it on a tray.
- Add potatoes and vegetables, bake at 180°C for 25–30 mins.
- Top with feta and extra oregano. Serve with lemon wedges.
Tips for Making Pork the Star of Your Easter Meal
- Choose quality cuts: Pick pork loin, tenderloin, or fillet. They cook evenly and look elegant on the plate.
- Infuse seasonal flavours: Add citrus, rosemary, honey, or oregano. These fresh ingredients lift the whole dish.
- Use marinades and rubs: Marinate in advance or apply a dry rub. Both add depth with very little effort.
- Pair creatively: Serve with roasted vegetables, zesty salads, or grains. These sides bring colour and balance.
- Plan your setting: Pork suits any occasion. It works for casual brunches or formal Easter dinners.
Craving diet-friendly Easter recipe options? Try these Keto Pork Recipes.
The Easiest Way to Impress This Easter
Linley Valley’s pork recipes for Easter offer ease, elegance, and comfort for your celebration. From quick sliders to tender barbecued loin, there’s a perfect option for every gathering. These recipes are simple and healthy, helping you spend less time cooking and more time with loved ones.
You can find Linley Valley Pork products at your nearest butcher, IGA stores, Farmer Jacks, selected Coles stores and a wide range of independent supermarkets.
Discover more pork recipes and get inspired with premium cuts. Share your Easter dishes on socials and tag us—we can’t wait to see your creations!
